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Casamino Acids (Acid Hydrolized Casein)
Acid Hydrolized Casein
Description: Casamino Acids is acid hydrolized casein used as a completely hydrolized protein nitrogen source containing low concentrations of sodium chloride and iron. It is a mixture of amino acids and small peptides. Used in microbial growth media. Light tan powder, clear and free flowing.
Storage: Dry and Room Temperature.
| CLICK HERE | Product | Size | ||
|---|---|---|---|---|
| OP-C366-500 | Casamino Acids | 500 g | ||
| OP-C366-1KG | Casamino Acids | 1 Kg | ||
| OP-C366-2KG | Casamino Acids | 2 Kg |
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